Kanshukuen

Kanshukuen is a sleek sanctuary where ancient heritage intersects with modern style. Each of its eight villas is individually decorated according to a specific concept, incorporating contemporary works of art, antique furnishings and traditional crafts from the region. The common thread among them is a sense of open space and peace, which is further enhanced by the inclusion of private open-air baths fed by natural hot springs.

As part of the ESHIKOTO brand – best known for its renowned Kokuryu Sake Brewery – the hotel places food and drink front and centre. There are two restaurants serving locally caught seafood and seasonal produce; one focuses on traditional cuisine from the region, while the other fuses French specialties with local ingredients. Start your mornings with a French-inspired breakfast at Acoya and end your evenings with expertly crafted cocktails at Bar Toki.

Kanshukuen is located in the Fukui Prefecture of Japan‘s largest island, close to the 13th-century Eiheiji Temple and surrounded by dense forests and coastal cliffs. It’s the perfect place to combine traditional culture and history with culinary indulgence and relaxation, and is easily reachable from Tokyo or Kanazawa via direct high-speed trains.