A luxury Himalayan retreat in the heart of the Annapurna mountains

Located in the stunning Annapurna region of Nepal, Shinta Mani Mustang offers 29 luxurious suites, each featuring expansive floor-to-ceiling windows that provide breathtaking views of the Nilgiri mountain range. Renowned designer Bill Bensley has meticulously crafted the décor of each suite, drawing inspiration from the vibrant Nepali-Tibetan art and culture.

At the Nilgiri Restaurant, guests can savour seasonal regional dishes. Both the indoor dining area and the outdoor patio offer exceptional views of the surrounding landscapes. In the evening, the outdoor terrace becomes the perfect spot for stargazing under the clear night sky, enhanced by the cozy warmth of crackling fire pits.

Aara Bar enhances the experience with a distinguished selection of handcrafted cocktails, imported whiskeys, a fine wine collection and the local liquor known as aara, from which the bar takes its name. The spa and wellness programme offers a realm of indulgent serenity, with personalised experiences tailored to your specific needs.

Guests can embark on luxury trekking adventures, go mountain biking or visit nearby local farms that supply ingredients to the property. There are also opportunities to engage in community work by visiting nearby towns and enjoying traditional lunches prepared by locals.

Highlights

Enjoy incredible views of the Himalayas from one of the 29 exquisite suites
Set out on personalised trekking adventures in the mountains
Delight in the pleasures of a morning yoga class
Soak in your bathtub while gazing out at the Nilgiri mountain landscape
Sip signature cocktails at Aara Bar and dine on delectable themed meals at Nilgiri restaurant
Experience the ancient Tibetan science of healing at the property’s wellness centre
Sign up for a cooking class for local Thakali-style food

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The impact of your stay

Through the Pasang Lhamu Foundation, named after the first Nepali woman to summit Everest, the hotel supports women in remote mountainous regions with education, vocational training, healthcare and immediate assistance.
Driven by a passion for sustainability, the hotel embraces a farm-to-table philosophy, offering seasonal and locally sourced food. They address waste with smart inventory strategies, work closely with local farmers and artisans and use eco-friendly packaging. Beyond their premises, they actively engage in community initiatives.

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