Flavours of Peru

Begin your private culinary tour of Lima early at Villa María fish market. You’ll try a beloved local breakfast of freshly prepared ceviche made with the morning’s catch. Continue south to Pachacamac for a guided visit of its archaeological site and museum. And then, meet a culinary expert at an organic orchard; take a garden walk, taste fresh herbs and enjoy a nourishing lunch prepared with produce grown on the property.

Start with lunch at a local eatery in the Barranco district, serving traditional home-style cuisine. You won’t find fusion cooking here – just simple and delicious dishes. After a delicious meal, continue to a local venue to sample anticuchos, tasty kebab-like meat skewers. But remember to save room for a traditional dessert and the perfect cup of coffee, made from 100% Peruvian coffee beans, at one of the city’s best coffee houses.

Meet with your guide and drive to one of Lima’s most famous markets. As your guide leads you through the labyrinth of alleyways and stalls you will be able to see, taste, and purchase the most popular ingredients used in Peruvian cuisine. In the hands of your culinary expert, try native fruits such as chirimoya, mango, passion fruit, and aguaymanto as well as a variety of vegetables. There’s also an impressive seafood section, offering prawns, shrimp, various fish, octopus and scallops.

Learn how to make Peru’s national cocktail, the Pisco Sour, in this guided masterclass. Your expert mixologist will explain everything from the drink’s provenance, to how the grapes are fermented, whilst guiding you through the steps to make your own. Finish by drinking your delicious creation.

Visit the Inca fortress town of Ollantaytambo. Built just as the Spaniards arrived, this site is one of the most important examples of how the Incas inhabited and functioned in their cities, making it a fascinating place to explore. The fortress at the top of the hill is particularly interesting to learn about the techniques the Incas used in its construction. Finish your visit with a delicious picnic lunch prepared by your guide.

Inviting you to discover the local gastronomic prowess of Peru and the Sacred Valley, this foodie tour starts with a visit to local farms. You’ll also have the chance to visit the Moray terrace and follow a botanical walking route through the gardens, before finishing with a flourish via an eight-course tasting menu at the celebrated MIL restaurant.

Enjoy a guided visit to Cusco’s central market, a wonderful way to discover the Andean culture and daily life whilst also browsing for souvenirs of your trip. This vibrant spot, with its dazzling displays of fresh produce and fascinating local products, will showcase some of Peru’s finest flavours.

Experience the vibrant flavours of Peruvian Andean cuisine through a hands-on cooking adventure. Discover a treasure trove of diverse ingredients that define Peruvian seasoning and regional gastronomy. Peru’s culinary prowess is celebrated globally, offering not only exquisite taste but also exceptional nutrition. Dive into the world of superfoods like Peruvian quinoa, and indulge in the bounty of fruits indigenous to Peru, sampling their unique flavours.