Belmond Le Manoir aux Quat’Saisons

Set in the charming village of Great Milton, surrounded by 30 acres of manicured lawns and orchards, Chef Raymond Blanc’s manor house hotel is the perfect destination for culinary enthusiasts with a taste for the finer things in life.

The 32 guest rooms and suites have been separately designed to create a relaxing country hideaway.  Elegant and inviting, each room was inspired by the owner’s travels. With hints of a classic French boudoir or Asian opulence, the rooms feature soft linens and rich hues. Window seats look out onto the courtyard, and some rooms offer access to the lush gardens via a terrace.

With two Michelin stars, the restaurant uses seasonal and organic produce. The chef is passionate about knowing where each and every ingredient comes from. Thriving gardens provide the kitchen with fresh vegetables and herbs. Wander through the tranquil English water garden, or explore the mushroom valley. And if dinner has you inspired, don’t miss out on a lesson or two at the Raymond Blanc Cookery School.

For an extra luxurious pampering experience, book a spa, massage or beauty treatment in your room. If the weather is good, head out onto the lawns for a game of croquet or boules, or borrow bicycles for younger guests to go exploring.