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Lush green vineyard rows stretching toward a massive rock mountain during a sunset in Stellenbosch.

Luxury South Africa Food and Wine Tours made for you

Discover the best of South African cuisine and winemaking

Award-winning wines, exceptional eateries and interactive experiences

South Africa boasts a multifaceted culinary culture with roots in Indigenous traditions and influences from all over the world. A food-focused journey here is an opportunity to see – and taste – how the country’s complex past and dynamic present converge on the plate.

There are also several phenomenal wine regions in South Africa, which are collectively known as the Winelands. This part of the Western Cape is replete with rolling vineyards, grand estates and some of the world’s best vineyard hotels. Winelands tours can be adapted for families with children, too.

A Cape Town food tour is an essential experience, but there are also plenty of other activities to enjoy beyond this burgeoning culinary capital. Head just outside the city for South African winery tours and seaside dining on the Whale Coast, or complement safaris with cooking classes in the Kruger.

Luxury rail travel in South Africa is another great way to combine various regions while ensuring that every meal is memorable, thanks to exquisite on-board dining. Contact us to start planning the perfect food and wine tour for you, with activities and destinations selected specifically for your tastes.

  • A row of one red and three white wine glasses for tasting, set against a background of vineyards and mountains.
  • A white Cape Dutch style house with a thatched roof situated behind a green vineyard.
  • Grilled fish dish and white wine on a blue wooden table at a seaside restaurant with ocean waves in the background.
  • Close-up of hands cooking a red tomato and egg dish in a large black pan outdoors.
  • A chef at The Culinary School Uganda prepares a meal with a large burst of fire in a frying pan.
  • Top-down view of a prawn curry dish surrounded by small bowls of tomato salsa, salt, and fresh herbs.
  • Reflection of a long luxury train on its blue side panels as it curves through a sunny mountain valley.
  • A man points to a wooden tasting tray filled with small jars of food, served with lime and drinks on an outdoor deck.
  • A white Cape Dutch style house with a thatched roof situated behind a green vineyard.

From our experts

Experiences picked by our specialists

Learn pan-African cooking at the Singita Culinary School

Learn how to prepare Pan-African cuisine at the Singita Community Culinary School in Kruger National Park

Join a Cape Town food tour with Tristan Voss

Sample coffee, sweets, street food and wine on a food tour of Cape Town led by local culinary insider Tristan Voss

Picnic at Kirstenbosch after tasting Constantia Valley wines

Learn about the vinicultural history of the Constantia Valley with a scenic drive and wine tasting, followed by a picnic at the Kirstenbosch National Botanical Garden

Try a traditional braai at the Coot Club

Experience a braai, or traditional barbecue, at the stylish Coot Club on the Whale Coast

Tour the Winelands with a legendary sommelier

Discover the Winelands alongside a legendary sommelier and then savour a gourmet lunch with wine pairings

A word from one of our experts

The gastronomy scene in South Africa is fantastic. Cape Town is an especially great destination for foodies, with the country's top wine regions within easy reach. I suggest combining a few days in the city with a stay at one of the Winelands' excellent hotels.

Ellie Smith Travel Designer

Luxury South Africa hotels and winery stays

Why book with Jacada?

  • Personalised design

    We’ll plan your trip around your specific interests, tastes and preferences, providing helpful tips and honest advice based on first-hand knowledge of the destination.

  • Authentic experiences

    Our expert guides and brilliant travel concierges are hand-picked to provide a genuine experience, bringing your destination to life with care and passion.

  • Responsible travel

    Our luxury trips are designed with responsible travel principles that prioritise travel experiences that are both good for you and good for the planet.

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Ready to plan your adventure?

Whatever you want from your South Africa food and wine tour, our team of expert travel designers are ready to help.

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Where to go in South Africa

Meet your Africa team

When to visit South Africa for food and wine tours

South Africa is a year-round destination, and this is especially true when food and wine are your priorities. That said, Cape Town experiences expect the best weather during summer (December–February) when temperatures are highest and rainfall is lowest. The Winelands are especially lovely in spring (September–November) and during the harvest season (February–April), both of which are among the best times of year for vineyard tours in South Africa. We especially recommend pairing wine tastings and food tours with safaris; September and October are ideal months to visit.

Peak season in Cape Town

December–February

Wine harvest season

February–April

Multi-region trips

September–October

When Is the Best Time to Visit South Africa? Read more

South Africa travel guides

Plan your trip to South Africa

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Your trip, your story

We craft trips deeply personal, delightfully surprising and entirely one of a kind. Every Jacada journey begins in conversation with a travel designer, a specialist in their destination of expertise. Behind each journey is a wealth of insight, gathered over years of on-the-ground exploration.

Once you’re booked, you’ll meet your concierge. Based in the region you’re visiting, they’ll take care of all the details so your mind is at rest. They make the trip truly special – and truly yours.

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